Ana Fabiano
Her award-winning book THE WINE REGION OF RIOJA ( 2012) was and remains the first and only book by a US publisher dedicated to RIOJA. It was envisioned to be a long-overdue authoritative, informative and beautiful reference tool for both the seasoned professional and the wine consumer. Much of the research for this work was done in Castilian since so very little of the “real Rioja” is published in English. The second edition was released in 2017. Both editions have been awarded in the categories of Best in History, Photography, and Travel.
Ana’s Featured Article
A Summer-Like No Other
To Toast
In a truly “holistic way” the “whole “world has endured an experience that will historically mark this century. Postponed milestone celebrations from 2020 such as graduations and weddings will take place in summer 2021. Whether it be for these special celebrations or simply making “an ordinary day extraordinary” this will be a summer on steroids.
There is no better time to explore a few beautiful sparkling wines to bubble up exuberantly the celebrations everyone so very much deserves.
Click link below to read the entire article.
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The Wine Region of Rioja 2nd edition
Explore Rioja, Spain, where some of the world’s best red wines are produced, and discover the historic region’s unique spirit, which is so inviting to visitors today. Ana Fabiano has written the most comprehensive book of Rioja wines to date as well as a fascinating insider s perspective to a magical place. She reveals two Riojas: one steeped in a grand past and the other comfortably sitting in the twenty-first century.
