Calming Almond Cups

Ingredients
- ¼ Cup Almond Butter
- 1 ¼ Cup Dark Chocolate
- ½ tsp Sea Salt
- 1 Tbs Raw Coconut Oil
- 1 ½ Tbs Maple Syrup
- ½ tsp Raw Cacao Powder
Instructions
- Place butter, syrup, powder, and salt into a bowl and mix together well. In a double boiler (saucepan filled with boiling water with a glass or metal bowl on top) melt chocolate and oil together. Take silicone cupcake sheet pan or stainless steel treated with a non-stick element (you can also use an ice cube tray). Pour a small amount of melted chocolate into a container of your choice. Let set up for five minutes in the refrigerator. Next, apply a small amount of nut filling into containers followed by another layer of melted chocolate. Return to the refrigerator for an additional 5-10 minutes until set and enjoy. Store in cool temp (doesn’t have to be in the refrigerator just somewhere at or below 70 degrees) and enjoy!


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