Farm Stand Matcha Morning Boost
Gluten-Free, Vegan, Serves 4
Ingredients:
- 1 cup unsweetened almond milk
- 4 tablespoons chia seeds
- 1 tablespoon matcha powder
- 1 tablespoon agave syrup
- 1 ripe banana, sliced
- Sliced almonds or other nuts
Directions:
In a mixing bowl or jar, combine the unsweetened almond milk, chia seeds, matcha powder, and agave syrup. Stir well until all the ingredients are evenly mixed. Cover the bowl or jar and refrigerate the mixture for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency. After the chia pudding has set, give it a good stir to break up any clumps and evenly distribute the matcha flavor. Divide the chia pudding evenly among four serving cups or bowls. Top each serving of chia pudding with sliced bananas. Sprinkle sliced almonds or other nuts on top of the chia pudding for added texture and flavor, if desired.
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