Fall Quinoa Cranberry Salad
Vegan | Gluten-Free | Meal-Prep Friendly
Description: Tart cranberries, crunchy pecans, and quinoa make this a satisfying fall salad that holds up for days.
Ingredients:
- 1 cup cooked quinoa
- ½ cup dried cranberries
- ¼ cup chopped pecans
- ¼ cup chopped parsley
- Juice of 1 lemon
- 1 tbsp olive oil
Instructions:
- Mix quinoa with cranberries, pecans, and parsley.
- Drizzle with lemon and oil. Toss well.
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