Inflammation Fighting Broccoli Soup

Category: Health and Wellness Experts Advice, Recipes

Cuisine: Gluten-Free, Vegan

Servings: 3

Inflammation Fighting Broccoli Soup


  • 1 Stock of Broccoli
  • 2 Cloves of Garlic
  • 12 Mint Leaves
  • 1 Scallion
  • 1 Cup of Frozen Peas
  • 1 Sweet Potato (large Pre-cooked)
  • 2 Cups Vegetable Stock
  • 1 Tbsp Better than Bullion Vegetable Stock
  • ½ tsp Cayenne Powder
  • Salt & Black Pepper to Taste
  • 1 Tbsp Olive Oil


  1. In a large saucepan heat olive oil. Add minced scallions and garlic, cook until soft. Add in chopped broccoli and peas. Cook for 3-5 minutes. Next add in vegetable stock and bullion. Bring to a boil and add in potato let cook for 5 minutes or until broccoli is soft. Remove from heat and add all remaining ingredients. Using a wand blender (if you don’t have one let cool and blend in traditional blender) blend until desired texture is reached. Add salt and pepper to taste. Place back on heat until desired temperature has been reached and enjoy.

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