Peachy Keen Creamsicles
Gluten-Free, Vegan, Serves 12
- 3 ripe peaches, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 2-3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Fresh mint leaves for garnish
Directions:
Combine the diced peaches, coconut milk, maple syrup or agave nectar, vanilla extract, and a pinch of salt in a blender. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or agave nectar. Pour the peach mixture into the popsicle molds, leaving a little space at the top for expansion. If desired, insert popsicle sticks into the molds. Place the popsicle molds in the freezer and freeze for at least 4-6 hours or until completely solid. Once the popsicles are frozen, remove them from the molds by running warm water over the outside of the molds for a few seconds. Garnish with fresh mint leaves, if desired. Serve immediately, and enjoy these refreshing peaches and cream popsicles!
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