Pear + Walnut Arugula Salad
Vegetarian | Gluten-Free
Description: Peppery arugula meets sweet pears, candied walnuts, and creamy goat cheese in this elegant 10-minute salad.
Ingredients:
- 4 cups arugula
- 1 ripe pear, sliced
- ¼ cup candied walnuts
- 2 tbsp goat cheese
- 1 tbsp olive oil
- 1 tsp balsamic glaze
Instructions:
- Toss arugula with olive oil.
- Top with pear, walnuts, and goat cheese.
- Drizzle balsamic to finish.
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