
Ingredients
- 3 Artichokes Fresh
- 6 Garlic Cloves
- 2 Large Lemons
- 1 Tablespoon Ghee
- ½ teaspoon Sea Salt
- ½ teaspoon Cracked Black Pepper
- 1 Tablespoon Avocado Oil
- 6 Sprigs of Fresh Thyme
Instructions
- Trim artichokes and cut in half. With a spoon remove choke of artichoke. Rub with a lemon wedge on all sides. Melt ghee and combine with avocado oil. Lightly brush artichokes with the mixture (you don’t want to use a lot the remaining portion will be used for the dipping sauce). Place artichokes into baking dish cut side up. Add garlic and thyme sprig to the center of the artichoke. Roast uncovered for 10 minutes at 375 degrees Fahrenheit. Cover loosely with foil and roast until tender. Once roasted drizzle lemon juice lightly over. Add any remaining lemon juice to remaining oil and ghee dipping sauce. This is a light and refreshing side dish or snack that will have you craving more.


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