Sweet Potato Chickpea Hash
Vegan | Gluten-Free | Meal-Prep Friendly
Description: A colorful hash you can enjoy for breakfast or lunch, with sweet potatoes, chickpeas, red onion, and kale.
Ingredients:
- 2 sweet potatoes, diced
- 1 can of chickpeas, drained
- ½ red onion, sliced
- 2 cups kale, chopped
- 1 tbsp olive oil
- ½ tsp smoked paprika
Instructions:
- Roast potatoes at 425°F for 20 minutes.
- Sauté onion + chickpeas, then add kale and roasted potatoes.
- Season with paprika and salt.
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