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(serves 8)dairy and gluten free -2 cups broccoli diced-¼ cup scallions minced-½ cup spinach-8 eggs-½ cup coconut yogurt-1 cup vegan cheddar cheese-1 tsp garlic powder-¼ tsp black pepper-1 tsp sea salt-1 tbsp coconut oil directions preheat oven to 400 degrees. in a large cast iron skillet saute broccoli, scallions, and spinach in coconut oil until […].
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